Adigo took the lead in adopting gold nutrition lock technology. The working process is completely closed, and there is no need to cook or steam, so that the original moisture and nutrition of food can be preserved to the maximum extent. When cooking, food can be cooked by the moisture contained in the meat itself, so stewed chicken can make soup without water, which is original. Obviously, Adi pot stewed chicken without water. Although there are many electric pressure cookers that can cook meat without water, they can only cook it. Compared with Adi Guo, the first taste is completely different, just like chicken stewed in a pressure cooker, which can only be cooked and has no taste, and the nutrients have been destroyed by high pressure. Our Adi pot has been tested by China CDC, and the nutritional content of the food cooked by Adi pot is about 20% higher than that cooked by ordinary pot. Please have a look (nutrition test report).

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