Ingredients: 2 pieces of fried noodles, 4 pieces of semi-fat lean meat, 6 pieces of auricularia auricula 1 piece, broccoli, 2 carrots, oyster sauce 1 teaspoon, salt 1 teaspoon, soup 1/2 cups, and raw flour 1/2 teaspoons.

working methods

Slice fried noodles obliquely; Cleaning semi-fat pork, adding salt water, and chopping into meat paste; Wash tremella and auricularia, soak and cut into pieces, shred broccoli and slice carrot.

Soak the meat sauce in the fried noodles, then fry it, drain it slightly with boiling water to remove oil stains.

Stir-fry Auricularia auricula, add soup, broccoli and carrot, add fried noodles and cook slightly after it is cooked, add seasoning, and bury it in raw flour and water.