Step 1: (Take pork balls as an example) Prepare materials. Lean pork, (take 10 kg as an example, and use it flexibly when cooking) salt, monosodium glutamate, raw flour, corn starch, elastin, ice water and cooked sesame seeds. Ok, the next step is to make it.
First of all,
Grind the pork into minced meat with a meat grinder, then pour the minced meat into a refrigerated beater, add a tablespoon of elastin and start stirring. After stirring for ten minutes, add half a catty of salt. (It should be emphasized that adding salt will have a chemical effect, which will make the freshly diluted meat pulp more viscous, so once the salt is put in, put all the seasonings together in a short time and end the beating. ) Four ounces of monosodium glutamate and one handful of sesame seeds are enough! Then stir half a catty of raw flour and half a catty of starch with ice water into powder water, then put it into the meat paste and beat for one minute! So the pulp is finished,
Next, take out boiling water at 40-50 degrees Celsius, hold the spoon in your right hand, squeeze the pulp from the tiger's mouth with your left hand, grab the spoon with smooth edge with your right hand, and push the squeezed round pulp into the water with the spoon. Beat all the pulp and cook it in the oven until it is cooked in August and September. Finally, put the boiled pills into water for rapid cooling, and then take them out and drain them.
In this way, twenty or thirty pounds of fresh pork balls are ready!
The above answers are for reference, I hope I can help you.
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