Two baby meals

Garlic 2 cloves

Preserved eggs 1

Half a ham

A little shrimp skin

6 slices of red pepper

A little salt

How to serve the baby dish in the soup?

Wash and cut Chinese cabbage, cut preserved eggs and diced ham sausage.

Heat the wok with oil, add red pepper, preserved eggs, dried shrimps, garlic cloves and diced ham and stir-fry until fragrant.

Pour broth or water to boil, and add baby vegetables to cook.

After boiling, thicken the starch with water and pour it on the baby dish. You can eat it.

skill

1, clear soup can use clear water, soup head and shrimp skin with preserved eggs are sweet, and they are very fresh without chicken essence.

2. You can add vermicelli and cook together.