Accessories: chopped green onion, mashed garlic, Chili oil, vinegar, sesame oil, vinegar, salt and monosodium glutamate.

1, prepare vegetarian chicken.

2. Slice vegetarian chicken.

3. Wash the shallots and cut the shallots into sections.

4, garlic smashed into garlic paste for use.

5. Pour the cut vegetarian chicken into a slightly larger container and add a proper amount of salt, garlic paste, chopped green onion, monosodium glutamate and other condiments to taste.

6. Finally, put the mixed vegetarian chicken on the plate and pour the Chili oil we prepared.