Delicious and juicy! High protein and fiber! Simple and delicious full and fat-reducing meal!

Prepare ingredients: Chinese cabbage and diced chicken legs, marinate with a little salt, pepper and cooking wine 15 minutes.

Stir-fry minced chives in a hot pan with little oil, add diced chicken legs and stir-fry until they change color, add cabbage and stir-fry until soft, and add a spoonful of oyster sauce and a spoonful of soy sauce to taste.