How to make Chili cakes Guo Xiaoban 0 cookbook 16 How to make Chili cakes with vermicelli.

1, the pepper is washed and pedicled, and allowed to cool for one day to remove some water from the pepper itself.

2. Wash and peel garlic for later use.

3. Wash and drain lobster sauce for later use.

4. Put the pepper and garlic into a blender and stir for several times.

5. Add lobster sauce and salt, and start the blender again.

6. This is the stirred lobster sauce pepper.

7. Turn a bowl upside down, put a fresh-keeping bag on it, and put the stirred garlic and pepper into the bottom of the bowl to make it round.

8. Pour it into the pot with a fresh-keeping bag and expose it to the sun for a day or two until it is dry. Keep it in a bottle for a year or two.