300 grams flour

400 grams of mutton.

5 grams of salt

Water170g

Edible alkaline noodles 1g

20 ml of oil

Sheep oil 50 grams

Bean curd skin is 2 yuan.

50 grams of dried vermicelli

5 grams of yellow flowers

Auricularia auricula 10g pilgrims food

30 grams of coriander food.

30 pepper

2 octagons, material packaging

Three-piece set, two-piece set, material packaging

Cinnamon 1, material packaging

Fennel about 30, material package.

Tsaoko 1, material packaging

Alpinia officinarum 1 small pieces, material packaging

2 cloves, material packaging.

Ginger 10g pilgrims food

30 grams of green onions are grams of food.

Cooking wine 15ml

3 grams of salt

Pepper 1g

Sesame oil 5ml

Sugar garlic 1 head

Pepper oil 5ml

Recipe practice:

1. Cut mutton into large pieces, soak and rinse.

2. Cut sheep oil into small pieces

3. Put the mutton into the pot and add water.

4. Boil, constantly skim off the floating foam.

5. Add onion ginger, seasoning bag and cooking wine, and simmer for 60 minutes.

6. Kneading: Mix flour with 5g salt, mix alkaline flour with a little water, and add flour.

7. Add the remaining water to the dough, knead it into a smooth dough, and cover it with a wet cloth for about 20 minutes.

8. Knead the dough repeatedly and bake for another 20 minutes.

9. Divide the dough into five small pieces, and then knead the dough into a strip of about 6 cm.

10. Dip some cooking oil on each side and you will get flour dough.

1 1. Put it neatly into a tray, cover it tightly with plastic wrap, and bake for another 20 minutes.

12. stew the mutton, take out the mutton slices, and take out the onion, ginger and bread.

13. Put the cut mutton into the pot again, add 3g of salt to taste, and then continue to heat it on low heat.

14. Wash tofu skin and shred it. Soak the yellow flowers and cut them into sections. Soak the fungus and tear it into small pieces.

15. Put them in the pot together.

16. Take out the baked Huimian Noodles dough embryo and roll it into strips with a rolling pin.

17. Grasp both ends of the noodles with both hands and gently pull the strips on the table.

18. Put the noodles in the pot.

19. Finally, add the soaked vermicelli.

20. Cook for another 5 or 6 minutes, sprinkle some pepper and pour in sesame oil to turn off the heat.