Monday: two meters of porridge for breakfast, fried small salted fish. Lunch, rape and dried rice, scrambled eggs with tomatoes and rice. Have steamed bread and soup for dinner.

Tuesday: breakfast soybean milk, bread. Lunch is stewed and fried with garlic and rice. Dinner sugar packets, braised pork kidney beans, soup.

Wednesday: three-color soup. Lunch: fish, fried chicken fillet, rice and soup. Have steamed dumplings with meat for dinner.

Thursday: Eight-treasure porridge for breakfast, fried pickles. Lunch potato beef soup, rice. Dinner sugar packets, fried meat with dried beans, soup.

Friday: There are shredded noodles with green vegetables for breakfast. Lunch is wonton, and dinner is fried mushrooms, rice and soup.

The menu is not fixed, and children like to eat, so vegetables are seasonal.