First, the cooking stove
Second, the baking box
Three. Multifunctional mixer
Fourth, the dough press.
Five, the dough mixer
Six, meat grinder
Seven, refinery
Eight, the mill
Nine, refrigerators and freezers
Section 2 Cases
I. chopping board
Second, the washing pool
Third, tools
Fourth, rolling tools
Verb (abbreviation of verb) forming die
Sixth, mature household appliances
VII. Section 1 Leather Blank Materials for Other Appliances
First of all, flour
Second, rice.
Third, miscellaneous grains
Section 2 Packing
I. Plant raw materials
Second, animal raw materials
Three. Seasonings and Accessories Section I Concept and Function of Stuffing
First, the concept of stuffing
Second, the role of stuffing
The classification and making of stuffing in the second quarter
I. Classification of fillings
Second, the production of stuffing The first section is the concept, function and classification of noodles.
First, the concept of noodle Sao
Second, the role of noodle Sao
Third, the classification of noodles.
Section 2 Production Technology of Noodles
First, some examples of noodle soup and vegetable soup.
Second, several examples of dried noodles
Third, several examples of noodles with gravy. Section 1 seasoning of noodles
First of all, the concept of seasoning
Second, the role of seasoning
Third, the principle of seasoning
Four, the common flavor types of cakes
The making of pastry soup in the second quarter
First, the role of soup
Second, the types of soup
Third, the method of making soup Section 1 Basic skills of pastry making
First, mix noodles.
Second, knead the dough
Third, rub the strips.
Fourth, the next dose.
V. Tanning
Six, stuffing
The production technology of the second section pastry
First, hand molding.
Secondly, the first step of mold forming is cooking.
First, steam
Second, cooking.
Section 2 frying and frying
First, fry
Second, bombing
Section 3 Baking and Branding
First, bake
Second, branding.
Section 1 Concept, Function and Types of Microwave Heating Dough
First, the concept of dough
Second, the role of dough
Third, the types of dough.
Preparation of second water-saving mixed dough
First, mix the dough with water.
Section III Preparation of Fermented Dough
First of all, the concept of fermented dough
Secondly, the preparation of fermented dough
Third, the types of biological fermented dough.
4. Alkali binding and alkali test of fermented dough of old flour.
Five, chemical leavening dough
Six, physical puffed dough
Section 4 Preparation of Crispy Dough
The first is a layer of crispy dough.
Second, mix the crisp dough
Section 5 Preparation of Rice and Rice Noodles Dough
First of all, rice noodles
Second, rice flour dough
Section 6 Preparation of Other Dough
First, flour dough
Second, bean noodles
Third, miscellaneous grains flour dough
Four, fruit and vegetable dough
Five, fish paste, shrimp paste dough
The second part is the technology of making cakes and snacks 1. Plain surface of Tongjing lane
2. Cold noodles
3. Dandan noodles
4. Song Sao Mian
5. Tofu pudding noodle
6. Sweet water surface
7. Zhajiang noodles
8. Thin noodles
9. Shredded pork noodles with Chinese sauerkraut
10. Seafood braised noodles
1 1.
12. Sam sun Huimian Noodles
13. Clear soup noodles
14. Braised beef noodles
15. eel noodles with garlic
16. Tomato fried egg noodles
17. Yibin Ran Noodles
18. Red oil jiaozi
19. Sam sun jiaozi
20. Four Happy jiaozi.
2 1. Off vertex angle
22. Chinese cabbage jiaozi
23. Steamed dumplings in hot soup
24. Pumpkin steamed dumplings
25. Sam sun zongzi
26. Steamed dumplings with shrimp
27. Chicken sauce fried dumpling
28. Fried triangle
29. Clear soup wonton soup
30. strange wonton soup
3 1. Glass steamed dumplings
32. Steamed dumplings with glutinous rice
33. Winter melon steamed dumplings
34. red bean paste buns
35. bergamot bread
36. Shoutao
37. oily steamed bread
38. Sichuan style pork buns
39. steamed stuffed bun with sprouts
40.celery beef
4 1. Hedgehog steamed stuffed bun
42. Han steamed stuffed bun
43. Bean sprout steamed stuffed bun
44. Crispy bread
45. Barbecued pork bun
Steamed soup packets
47.longan steamed stuffed bun
48. Fresh meat buns
49. Tricholoma steamed stuffed bun
50. fried dumplings
5 1. Radish steamed stuffed bun
52. Vegetarian steamed buns
53. Wusu Zhenbao
54. Crystal bag
55. Bread and butter
Pineapple steamed bread
57. cockscomb flower roll
58.chrysanthemum rolls
59. Ruyi Flower Roll
60. Begonia flower roll
6 1. Rose Roll
62. jujube oil flower
63. Sam sun potato roll
64. leek spring rolls
65. Chicken skin spring rolls
66. Cream fried cake
67. Bos oil cake
68. Instant noodle cake
69.coconut cake
70. Melaleuca Hair Cake
7 1. Cool cake
72. Babao jujube cake
73. Oil cake
Jam bee cake
75. Iced sorbet
76. Two-color rice cakes
Ruyi cake
78. Fresh lotus root silk cake
79. Egg baked cake
80.water chestnut cake
8 1. Sesame Sandwich Cake
82. Beef Coke Cake
83. Lotus seed cake
84. Flower cake
85. Sesame radish cake
Ham potato cake
87.rose sweet potato cake
Pumpkin pie
Ham and pumpkin pie
Jujube paste arrowhead cake
9 1. Mung bean porridge
92. Longan lotus jujube porridge
93. Lotus porridge
94. eight-treasure porridge
95. Laba porridge
96. Preserved egg lean porridge
97.fengwei shortbread
Walnut cake
99. lotus crisp
100. Jade belt tree
10 1. longan crisp
102,. Meimaosu
103. curry crispy corner
104. leek crisp box
105. Mandarin Duck Crisp
106. Souffle
107. Fried dough sticks
108. Mulan
109. Pearl Mariko
1 10. Ye Er dam
1 1 1. Liangzi bar
1 12. Red bean paste and sesame balls
1 13. Tangyuan
1 14. Drunk Eight Immortals
1 15. Sesame and jujube
1 16. fragrant pear with bean paste
1 17. Chrysanthemum twist
1 18. Pine nut twist
1 19. Wake up with ice
120. bean jelly