Tofu 150g

Cabbage100g

Dry auricularia auricula10g

50 grams of meat

Proper amount of oil

Proper amount of salt

Appropriate amount of onion, ginger and garlic

Red pepper 1

Appropriate amount of pepper

Appropriate amount of oyster sauce

Proper amount of old pump

Making time: 10-20 minutes

Number of people dining:

step

1

Put the sliced meat in hot oil and stir-fry with onion, ginger, garlic and pepper.

2

Shredded cabbage

three

Add soy sauce

four

Add pepper

five

Stir-fry cabbage until it collapses, and add tofu.

six

Fried auricularia auricula

seven

Salt frying

eight

Stir-fry in oyster sauce

nine

Stir-fry the pan

skill

Hand-torn cabbage tastes better. Stir-fried cabbage first. Cabbage is not easy to taste. When cooking with tofu, you can add some water if it is dry, but not too much.