The steps of making pot-stewed vegetables are as follows:
1. Wash ribs and chicken feet with warm water.
2. Use a knife to diagonally cut two knives on the inside of the salted chicken's middle wing.
3. Marinate with salt.
4. Boil pigskin in cold water for 5 minutes.
5. scrape off the grease.
6, green onions, ginger with a knife back.
7. Prepare dried peppers, prickly ash granules and aniseed.
8, pour the seasoning into the pot to cook the taste.
9. Pour a little cooking oil into the pot, add rock sugar, and fry the rock sugar into caramel syrup.
10, pour the fried sugar water into the pot, add the light soy sauce and bring to a boil.
1 1. Put the pigskin in the pot.
12, add chicken wings, onion and ginger and cook for 10 minute.
13, add a little salt to taste.
14. Time is up, add chicken feet and cook for about 10 minutes.
15, pickling and soaking 1 hour.
16, finally on the plate.