Ingredients: 2 onions, green and red peppers 1 piece, 3-4 coriander, 2-3 millet peppers, and fried peanuts 100g.

Seasoning: 3-4 cloves of garlic, 2 tablespoons of salt, 2 tablespoons of white vinegar, 2 tablespoons of white sugar 1 tablespoon, 2 tablespoons of soy sauce, Chili noodles 1 tablespoon, white sesame seeds 1 tablespoon, and sesame oil 1 tablespoon.

Manufacturing method and steps

Step 1: Peel off the old skin of the onion, then cut the head and tail, cut the onion in half, and then shred the onion, the finer the better.

Step 2: Put the shredded onion into the basin by hand, add 2 tablespoons of salt and 2 tablespoons of white vinegar, and then soak the shredded onion for about 5 minutes, mainly to reduce the spicy taste of the onion and let the onion taste in advance.

Step 3: Clean the prepared coriander, cut it into inches with a knife, remove the seeds of green and red peppers, cut it into onion-thick shreds, and put it on a plate for later use.

Step 4: Chop garlic into minced garlic and millet, cut them into rings, then put them together in a small bowl, add a spoonful of white sesame seeds and a spoonful of Chili noodles, and then add hot oil that burns until it smokes to stimulate the flavor of the seasoning, which needs to be stimulated twice, so that the stimulated seasoning is fragrant.

Step 5: After the seasoning temperature drops slightly, add 1 tbsp white sugar, half tbsp salt, 2 tbsp light soy sauce, 1 tbsp pepper noodles, 1 tbsp white sesame seeds and 1 tbsp sesame oil in turn, and stir evenly to make seasoning juice for later use.

Step 6: Take out the soaked shredded onion, drain the water and put it into the basin. At the same time, add shredded green and red peppers, coriander segments and peanuts, and then pour in the prepared seasoning juice.

Step 7: Stir the onion and seasoning evenly by hand, and then put it on a plate.

knack for cooking

This kind of onion is very good, simple and convenient, delicious, crisp and sweet. Every time I make a big plate, I can't get enough to eat. I will eat two more bowls of rice. But onions are spicy after all, so this dish is a challenge for people with light taste, but people who like spicy onions are excellent dishes. Because its preparation is simple and there is no technical content, just pay attention to these points.

(1) The thinner the onion, the better, which is convenient for eating.

(2) If you feel spicy eyes when cutting onions, soak the onions in water for about ten minutes first, so that you won't get spicy eyes when cutting again.

(3) Soak the chopped onion in salt and white vinegar, so that it can be tasted in advance and reduce the spicy taste.