The production method of rock candy tomato is as follows:
Ingredients: 400g of tomato and 50g of rock sugar.
Accessories: 3 pieces of edible oil, edible salt, garlic and shallots.
Step 1: Wash tomatoes with clear water and cut them into pieces for later use.
Step 2: Cut the shallots into sections and mash the garlic.
Step 3, add an appropriate amount of cooking oil to the pot, heat it, add garlic and stir-fry until fragrant.
Step four, add the cut tomatoes.
Step 5, add rock sugar and stir-fry evenly.
Step 6, cook until the rock sugar melts and add a proper amount of edible salt.
Step 7: Sprinkle chopped green onion and put it in a bowl to make it.