Chinese name
Honey juice medlar cashew nuts
classify
Hunan cuisine
major constituent
250g cashew nuts
condiments
Lycium barbarum 30g pea 20g
condiment
250 grams of rock sugar
The taste of dishes
Cashews are soft, moist, sweet and delicious.
Basic information
Formula name: Lycium barbarum and cashew honey juice
Gourmet: Hunan cuisine
Production materials:
Ingredients:? 250g cashew nuts
Accessories:? 30 grams of medlar? 20 grams peas
Seasoning:? 250 grams of rock sugar
manufacturing process
Honey juice medlar cashew nuts
1. Wash cashews once, put them in a bowl, put them in boiling water, and put them in a cage for evaporation (the steaming time should not be too long, otherwise they will not be granulated after being steamed); Chinese wolfberry is soaked in warm water.
2. When eating, put 500 grams of clean water into a clean pot, add crystal sugar to boil, melt with a sieve, wash the pot, pour in sugar water and cashew nuts, collect concentrated juice, add Lycium barbarum, put it in a plate, and sprinkle with green soybean oil (or share a small bowl for each person).
The taste of dishes
Bright color, soft cashew nuts, clear and moist, sweet and delicious.
Dietary nutrition
Honey juice medlar cashew nuts
Pea: Pea is rich in high-quality protein and carotene, which can improve human body's disease resistance and rehabilitation ability, enhance human immune function, prevent the synthesis of carcinogens, and reduce the incidence of human cancer. Peas are also rich in dietary fiber, which can promote peristalsis of large intestine, keep defecation unobstructed, clean large intestine, prevent constipation and prevent cancer. Pea is different from ordinary vegetables, it contains acid, gibberellin, phytohemagglutinin and other substances, and also has the functions of antibacterial, anti-inflammatory and metabolism enhancement.
Formula stage chart
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.