1.

Antibacterial, antiviral, antiasthmatic, antitussive and expectorant.

2.

Hemostatic, anticoagulant, sedative, antiallergic, liver-protecting and cholagogic effects.

3.

Restoring yang, regulating qi and blood, eliminating dampness and dispelling cold, warming and nourishing blood, dredging channels and activating collaterals.

4.

Clearing away heat and toxic materials, nourishing yin and reducing fire,

Strengthening spleen and appetizing, benefiting qi and promoting fluid production.

5.

Enhance the body's resistance to diseases.

6.

It is better to cook soup with an open flame. The soup should be thick and light, sweet and refreshing, fragrant and attractive, and fresh and clear.