Exercise:

1, wash the pan, put some water on the fire and bring it to a boil.

2. Pour in glutinous rice liqueur and stir.

3. The eggs are broken in the bowl and scattered with chopsticks. After the glutinous rice liqueur is boiled, pour in the egg liquid, stir well, and cook the eggs.

This is a must-eat milk for lying-in women in our hometown! Goat milk and milk are not as good as mommy's breast milk. Mothers with insufficient milk can try to eat glutinous rice wine to wash eggs. Now there is glutinous rice liqueur in the supermarket, but many pregnant women are not at ease with the liqueur they sell. Then you might as well learn the practice of glutinous rice liqueur. You can do more at a time, and winter will not be bad.

Practice of glutinous rice liqueur

Ingredients: wine cake pills, glutinous rice and organic eggs.

Exercise:

1, 250g of glutinous rice, washed, added with water that overflows the glutinous rice for half a centimeter and cooked. Break up the cooked glutinous rice and cool it to a temperature that is not hot.

2. Take half a wine cake pill and grind it, add a little warm water to dissolve it, and then mix the wine cake water into glutinous rice.

3. Put the mixed glutinous rice into a well-sealed container without water and oil, gently press it, and sprinkle wine cake powder on the surface of the glutinous rice.

4. The container is sealed and placed in a warm place (generally 26 degrees). If the room temperature can't reach this temperature in winter, you can cover it with a quilt.

After 5, 3-5 days, the glutinous rice is fermented until it is soft and glutinous, yielding water and emitting wine fragrance. Taste it, it is sweet and sour, even if it is ready.