How to make spring cakes:

Knead the dough with hot water until it is soft. After the dough is smooth, cover the pot and let it rest for about 30 minutes. Cut the dough into several smaller pieces that are larger than the dumplings (the size can be determined by personal preference), round and flatten them like the dumplings. When making it, you need to roll it together in groups of two, so you need to cut an even number of pieces. Pick up a dumpling and apply cooking oil on one side, with the oiled side facing up. Pick up another dumpling, place it on the oiled dumpling, flatten it together, and roll it out into a thin round cake.

Put the pan on low heat (I put it on the 3rd gear of the electric stove. My electric stove has gears from 1 to 7, with 1 being the lowest and 7 being the highest). Add the rolled dough and cover it. Cover, wait until bubbles form on the dough, flip over and cover the pan. When there are beautiful spots on both sides, it is cooked. Take it out and put it in a container. While it is hot, separate the cake into 2 pieces - remember that we glued the two pieces together with oil, so it is very easy. Separately, stack the baked cookies into a stack and cover them with a clean cloth or paper towel.

Making a cake is actually very fast. When you are just starting to do it and you are not familiar with it yet, I suggest you just stare at it. For an experienced cook like me, I put a piece of rolled dough into the pot, then cover the pot with the lid, separate the one that just came out and cover it with a paper towel, then open the lid and turn it over. , then cover the pot again, roll out a new piece of dough, and brush oil for the next set of dough. Now the pot is ready. Open the pot lid and take it out. Just repeat this process over and over again, and soon a stack of cakes will be ready.

Phew—this is the longest recipe I’ve ever typed. It’s so verbose that I’m a little impatient myself. In fact, it is very simple to make, just mix the dough, roll out the cake, and bake it. Just pay attention to the details in every process.

Look at the prepared spring pancakes

Look, this is the baked pancake separated into two, and there are no spots on the inner layer that are in contact with the pot.

The way to eat it is, haha, roll up the fried vegetables and eat them - the dishes I paired this time are fish-flavored shredded pork, fried potato shreds, scrambled eggs and fried bean sprouts, I would say immodestly - It's delicious.