Ingredients: ribs, dried squid, ginger slices, cooking wine, salt.

Exercise:

1. Wash the ribs and cut them into sections. Soak squid in cold water for 1-2 hours until soft, then tear off the touch and whiskers on the surface, and then remove a bone-like thing in the middle of squid.

2. Cut the processed squid into strips for later use, blanch the ribs in a pot with cold water, and add ginger slices to boil. ?

3. Cook for a few minutes after boiling, remove the ribs and wash them with warm water, pour out the blood in the pot and wash them, add the ribs, squid and ginger slices, and add a proper amount of cooking wine after boiling over high fire.

4. Turn to low heat for 2 hours until the meat is soft and rotten, and add salt half an hour before cooking.

2, dried squid chicken soup

Ingredients: 800g old hen, 35g dried squid, 3g ginger10g salt, 5g cooking wine10ml medlar and 3g white pepper.

1, chicken chops. Put the chicken pieces in cold water, add ginger slices and cook with wine. ?

2, drowning good chickens, wash the blood foam and drain for use. ?

3. Cut the dried squid soaked in advance. Dry squid with cold water, add ginger slices and blanch with cooking wine. Dry squid, wash and drain.

4. Dried squid and chicken are put into the rice cooker. Add ginger slices and white pepper. Add hot water and simmer for 3 hours. ?

5. Add washed medlar. Season with salt 10 minute, and enjoy after power failure.

3. Dried squid, lotus root and pig bone soup

Ingredients: 600g pork bone, 350g lotus root, 200g dried squid, appropriate amount of salt, 2 sweet corn, appropriate amount of ginger, appropriate amount of cooking wine and appropriate amount of white vinegar?

Exercise:?

1. Soak dried squid in light salt water one night in advance, brush the surface impurities with a small brush, and cut into strips for later use. ?

2. Put the pig bones into a cold water pot, and after boiling, add ginger and cooking wine to remove blood. ?

3. Wash pig bones to remove blood foam and add casserole. Add squid. Then add two slices of ginger. Add enough water at one time, turn to low heat for 2 hours after the fire boils.

4. Peel the lotus root and cut it into large pieces, and cut the sweet corn into sections. After the soup is boiled for two hours, put the lotus root into the pot. Then add sweet corn to boil and simmer for 40 minutes. Finally, season with salt.

Extended data:

There are two kinds of dried squid: one is cooked dried squid, which is in the form of white filaments and can be eaten directly. This is what I use occasionally. I can cook it directly or steam it with sugar 10 minutes. The other is dried squid, which needs oily or alkaline hair.

How to soak dried squid?

1, oil wool

10 sesame oil for every 500 grams of dried squid, add a little alkali and put it in water until soft.

2, alkaline hair

According to the ratio of 1: 20, soda ash is mixed with cold water, and 5% soda ash solution is obtained after stirring, and 20% to 30% is added according to the tenderness of squid. Soak the dried squid in cold water for 3 hours, then take it out and soak it in soda solution for 3 hours, and then the squid will swell. After taking it out, rinse it repeatedly in cold water to remove the alkaline smell, and then cook it. Need to be reminded that it is best to use up the dried squid within 2 to 3 days, otherwise the dried squid will shrink.