2, the sacred bone crisp fish: shaped like a fish, the fish shape is complete, but the bones are crisp and rotten, and the fish is delicious. Whether it's a big fish or a small fish, they can make it crisp and delicious. Every process is made by hand.
3, pot collapse Pu Cai: pot collapse is to fry first and then collapse, and the taste juice will be included in the dish. Yellow and tender in quality, fresh and mellow in taste.
4, meat: you have to choose a white pig around 1 kg, not fat or thin. Cut eight pieces a catty and tie cattail. Take it twice and serum soup twice. Put it in a jar, season it with soy sauce without salt, and simmer it with strong fire. The stew is not greasy and thin. There was a mellow smell at the entrance, which fell to the ground and broke like tofu.
5. Crispy fish: Jinan's famous food is developed through improvement on the basis of inheriting the traditional famous dish "Crispy fish". This dish uses the tail of carp, and the gills and dirt are removed to keep the scales intact. Condiments include refined salt, monosodium glutamate, southern wine, sugar, soy sauce, vinegar, dried pepper, angelica dahurica, fragrant leaves, pepper and so on. Heat on low heat for a long time until the taste is crisp.