Fruit-wood steak is a kind of steak made by burning the wood of apple trees in a special kiln to make the temperature in the kiln reach about 300 to 600 degrees Celsius, and then putting the processed high-quality steak into the baking tray of the kiln for processing. Fruit-wood stove adopts traditional barbecue and smoking methods, retains the original flavor, and combines modern processing design to produce characteristic fruit-wood.