Many people like to eat pork liver powder, which is a common food. Matter can be seen everywhere in life, and you can also buy good pig liver in the vegetable market. Pig liver powder is rich in nutrition, which can help the baby to supplement the necessary nutrition and is often recommended in the baby's diet. Many expectant mothers plan to feed their babies pig liver powder, but they don't know what to do. Let's take a look.

Medicinal pig liver powder

Dry pig liver slices, grind them into powder, and mix them evenly with Bletilla striata powder. Each dose 10g is taken with boiled water three times a day to treat pulmonary tuberculosis.

First, the production materials:

Ingredients: 250g coarse rice flour.

Accessories: 350g of pork liver, 50g of red pickled pepper and 50g of clean bamboo shoots.

Seasoning: sugar 2g, shallot 10g, garlic 6g, egg white 1g, refined salt 4g, Shaoxing wine 15g, sesame oil 10g, starch 15g and cooked lard 250g.

Second, the production steps:

Step 1: put the prepared coarse rice flour into a container and add enough water bubbles to soften it for later use;

Step 2: Wash the pig liver, cut it into thin slices, put it in a basin, and add water bubbles for ten minutes;

Step 3: fish out the pig liver soaked in blood, drain the water, add Shaoxing wine, proper amount of essence and starch, and grab it evenly by hand for later use;

Step 3: clean the bamboo shoots and cut them into pieces for later use;

Step 4: Dice the red pepper for later use;

Step 5: Wash ginger and chives respectively and cut into powder for later use;

Step 6: Peel and shred the garlic for later use;

Step 7: Pour the cooked lard into the pot, heat it to 50% heat, put the cooked pork liver into the oil pan, fry it and take it out for later use;

Step 8: Leave a proper amount of base oil in the original wok, heat it to 70%, add chopped red pepper pieces and stir fry, then add bamboo shoots and stir fry together;

Step 9: stir-fry the oiled pork liver until the oil turns red, then add a proper amount of refined salt and chicken essence, stir evenly, pour in sesame oil, sprinkle with chopped green onion and take it out for later use;

Step 10: Put the cooking pot on high fire, add appropriate amount of water to boil, add the soaked vermicelli and appropriate amount of salt, cook until the vermicelli is cooked, take it out and put it in a bowl, and pour in the prepared red pepper, bamboo shoots and pork liver.

Tips:

1. If it is not delicate enough, you can beat it again in the cooking machine and fry it.

2. When the pig liver is drowning, it can be repeatedly flooded twice, and two pieces of ginger can be added each time to get rid of it.

3. Add a spoonful of pork liver powder directly to the baby's complementary food every time.

Nanchang pork liver powder

Raw materials:

pork liver

rice noodles

Small green vegetables

Seasoning:

starch

Cooking wine

salt

chicken essence

Exercise:

Slice 1 pork liver, add starch and cooking wine, mix well and let stand for 30 minutes.

Pick up the vegetables and wash them.

3 Put a proper amount of water into the pot, and after boiling, put the pork liver into a small fire. After all the pork livers are put in, turn to a high fire and cook.

4 The water is slightly boiling, and the cooked and drained rice noodles are added. (See the previous rice noodle recipe for the practice of rice noodles. )

5 Open it slightly, add vegetables and add a little cooking oil.

6 Boil again and turn off the fire. Add salt and chicken essence.