Exercise 1
Food preparation
Corn, ribs, onions, ginger
Production steps
1. Cut the ribs into pieces with any length.
2. Peel and shred the corn and cut it into small pieces.
3. Cut the onion and slice the ginger.
4. Put water in the casserole, boil the water, and pour out the blood foam in the pot (just boiled, time control)!
5. Pour the oil into the pot, stir-fry the ribs, pour in the water (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), put the corn and ginger (not too many slices) into the pot, drop a little white wine and cook for about half an hour.
6. Add a little salt to taste after cooking.
Exercise 2
Food preparation
500g of pig bone, corncob 1 50g, carrot100g, ginger10g, red dates10g, 5g of salt, 2g of monosodium glutamate1g, 2g of chicken essence powder, 2g of Shaoxing wine and a proper amount of clear soup.
Production steps
1. Pork bone is cut into pieces, corncob is cut into pieces, carrot is peeled and cut into pieces, ginger is peeled and sliced, and red dates are washed.
2. add water to the pot. When the water boils, add pork bones and carrots and cook them thoroughly over high fire.
3. As soon as the tile is used in the pot, add pork bone, carrot, corn, ginger and red dates, add clear soup and Shaoxing wine, and cook on low heat for 1 hour, remove ginger, add salt, monosodium glutamate and chicken essence powder, and cook for 20 minutes.
Exercise 3
Food preparation
Corn, pork chop, onion, ginger
Production steps
1. I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing soup. Chop the ribs into pieces at will.
2. Peel and shred the corn and cut it into small pieces. Cut a piece or two of ginger and tie up the onions.
3. Put the meat into the pot, add water to boil, roll, boil and bleed, and pour water. Put water in the casserole, ribs in the pot, ginger and onion in the pot together, drop a little white wine, light it, boil the casserole water, turn to low heat and cook for about 30 minutes, then add corn and stew together for 10- 15 minutes.
4. After cooking, remove the ginger slices and onion knots and add appropriate amount of salt to taste.
Exercise 4
Food preparation
500g spareribs, corn 1, dried cordyceps sinensis 10g, 30 medlars, a few slices of ginger (peeled) and a proper amount of salt.
Production steps
1. Wash the dried cordyceps flowers and soak them in cold water 10 minute. Wash and blanch the ribs. Cut the corn into small pieces.
2. Add enough water to the pot, add the cooked ribs and ginger slices, and after the fire is boiled, add the drained Cordyceps sinensis. (you can move into the casserole at this time. )
3. Turn to low heat and stew 1.5 hours. When the soup becomes Huang Shi obviously, add corn and medlar, and continue to stew for half an hour. At this time, the soup is golden yellow, very beautiful and delicious. ) Add salt 5 minutes before cooking.