For example, KFC and McDonald's in fast food culture are typical cases of replication, including how many minutes a French fries are fried, how many milliliters a coke is, and even the height of tables and chairs can be referenced, so you will feel familiar when you go to KFC and McDonald's all over the world.
So the question is, can Chinese food be standardized? As we all know, Chinese food is a test of basic skills, including cooking time, cooking time and the amount of seasoning, which are all mastered by chefs according to their personal experience. The introduction in various recipes is also a little salt and a proper amount of soy sauce. So what is this little amount, which makes many novice chefs become very big and forms the uniqueness of Chinese food.
When you go to KFC and McDonald's, it's usually nearby. No one said that I must go to that KFC to eat when I drive 10 km, but Chinese food is different. It has a good reputation and the food is delicious. Even in different cities, there will be food rushing here. Therefore, the standardization of Chinese food is still very difficult, and it can only be standardized in some major aspects.
Store decoration
Whether it is Chinese food or western food, there are certain requirements for store decoration, otherwise how can it feel like a chain?
Consistent dishes
Although it can't be said that the dishes in every store taste exactly the same, it can be done with appropriate requirements and outstanding features. For example, boiled fish, although everyone has their own way, tastes basically the same.
Service standardization
Including order, service and checkout, these process operations can be standardized and realized.
Unique sauce
Although the taste of each dish is different, some sauces and lo mei can still have unique secret recipes.
Only by standardizing the model can we better copy and open more franchise chain stores. In this respect, we can really learn from western food.