Marinate with cooking wine before cooking, and add ginger slices when cooking to remove the fishy smell. Here are some practices:

Preparation materials: 500g sirloin, green pepper with lanterns 100g, 3 slices of ginger, appropriate amount of cooking wine, appropriate amount of raw flour, a little salt and a little sugar.

Production steps:

1, beef tenderloin is stripped of film and tendons, sliced, thinner and more delicious.

2. Add starch and cooking wine for sizing. You can rub it with your hands for a while to make the starch uniform, and at the same time let the cooking wine fully penetrate and remove the fishy smell.

3. Cook in a hot pot with cold oil and put ginger slices in the pot. Ginger slices also have the function of removing fishy smell.

4. Add green pepper and seasoning and mix well.

5, don't cook for a long time, stir-fry and eat.