Delicious and simple recipes
First, beef stew with tomatoes.
Delicious and simple recipes
Ingredients: beef (2,000g), tomatoes (5), potatoes (5) and green onions (2) Seasonings: Heinz tomato sauce (60g), oyster sauce (30g), salt (30g), Chinese mixed spice powder (one tablespoon), black pepper (appropriate amount) and braised pork.
Exercise: 1 material drawing (part of the materials used, usually so much for one family)
Dice beef, add ginger, onion and red wine, blanch, remove blood foam and rinse with clear water.
3 Cut the tomatoes into pieces (peeled if you have enough time), and cut the onions and potatoes into hob pieces.
Take a larger bowl and prepare Heinz tomato sauce, oyster sauce and spice powder. I'm used to preparing first. It's not easy to shoot after adding this and that. )
5 put oil in the wok and heat it, and the butter will be assimilated.
6 Stir-fry onions until transparent.
Stir-fry the tomatoes until they burn.
8 Stir-fry the cooked beef pieces for a few minutes.
9 Add braised soy sauce.
10 Add the sauce prepared before. (Braised soy sauce can also be put in a sauce bowl. If the photo is not good, put it alone. )
1 1 Add the amount of water you want (this dish can have more or less water. If you want soup, add some water. If you don't want to drink soup, add less water. Add water according to your own needs and the situation of the pot. ) Bring to a boil and simmer for 90 minutes.
12 Add potato pieces half an hour before boiling. Grind black pepper when cooking.
13 fragrant meat is eaten in large pieces.
Hint: Again, what's ketchup for? Well, you won't know until you try. It's different. In addition, stewed meat with pure water makes the dishes taste more fragrant.
Second, sauce bone
Delicious and simple recipes
5. Ingredients: bone keel and ribs at both ends (appropriate amount) Seasonings: potato (appropriate amount), onion (appropriate amount), ginger (appropriate amount), onion (appropriate amount), salt (appropriate amount), cooking wine (appropriate amount), soy sauce (appropriate amount), soy sauce (appropriate amount).
Exercise: 1 material drawing.
Blanch the spareribs with onion and ginger in cooking wine.
I prepared various sauces, and I ate a spoonful of each.
4 Peel the potatoes and cut into pieces. Blanch the ribs and wash them.
5 put the ribs in a small wok and add the sauce.
6 add a spoonful of sugar, pour a little soy sauce, add a little water, bring the fire to a boil, and turn to a small fire. No need to refuel, this dish.
7 When the ribs are almost ready.
8 put the potato pieces in,
Until the potatoes are ripe. If you don't like soup, you can collect the juice on the fire, but don't let the potatoes paste the pot.
Tip: Pork ribs must be blanched to remove blood foam, so that they will not smell when burned. All kinds of sauces are salty. Add salt according to your own taste, but you must not lose sugar. You can cook in a pressure cooker to save time.
Third, braised cauliflower.
Delicious and simple recipes
Ingredients: cauliflower (right amount), tomato (right amount) Seasonings: corn (right amount), peas (right amount), carrots (right amount), garlic (right amount), tomato sauce (right amount), sugar (right amount), salt (right amount), soy sauce (right amount), cooking oil (right amount) and starch.
Exercise: 1 material drawing.
2 Tear cauliflower, peel and cut tomatoes, dice carrots and slice garlic.
3 Take a small bowl, squeeze 30g tomato sauce, add 10g soy sauce, 10g sugar, 2g salt, add water and starch and mix well.
4 sit in a pot and boil water, blanch carrots, corn kernels and peas.
5 Heat the wok with oil and stir-fry garlic slices.
6 Stir fry peas, corn and carrots.
7. Add cauliflower and stir well until the cauliflower is fully cooked.
8 Pour in the sauce prepared before and stir well. 9 out of the pot.
Delicious easy-to-cook home-cooked dish
First, the strange smell of chicken legs
Delicious and simple recipes
Ingredients: 2 chicken legs, shredded onion, salt, sesame oil, sesame paste, 1 tsp sesame oil, 2 tsps red oil, half a tsp sugar, pepper oil, a little vegetarian food, a little vinegar and a little soy sauce.
Practice: 1) Wash and blanch chicken legs to remove blood. 2) Cook with clear water. 3) Take it out and remove the bones.
4) Heat the oil, add the aniseed and stir-fry until fragrant. 5) Remove aniseed from pepper and mix all seasonings into juice.
6) Cut the chicken legs into bar codes and put them in a plate. Pour in the juice.
Second, saute beef.
Delicious and simple recipes
Ingredients: beef trident 250g, oil, salt, pepper, soy sauce, starch, cumin sesame.
Practice: 1) Slice beef, soak it in water repeatedly, and wash off the blood.
2) Squeeze the washed beef, add soy sauce, salt and pepper and marinate for 20 minutes. Add starch and stir well.
3) When the oil is heated to 70%, add the beef and slide.
4) Fry the beef for a few minutes and fry thoroughly.
5) Sprinkle cumin sesame seeds and serve.
Third, chicken gizzards and potato balls.
Delicious and simple recipes
Ingredients: 200g chicken gizzard, 200g potato balls, proper amount of oil, salt, pepper, onion and ginger, half a spoonful of soy sauce, oyster sauce 1 spoon, 2g sugar, a little pepper oil, aniseed 1 slice, proper amount of soy sauce and cooking wine 1 spoon.
Practice: 1) Wash the chicken gizzards. 2) Draw a flower knife on the chicken gizzard.
3) Soak the scratched chicken gizzards in clear water and wash the bleeding water.
4) Put water in the pot and blanch the chicken. Love dessert, please pay attention to: TPXW520
5) Change the water, add soy sauce, cooking wine and aniseed, and cook the chicken gizzards for more than ten minutes to remove the fishy smell and color.
6) Take it out for later use. 7) Thaw the potato balls. 8) Shake the starch dry.
9) Fry in the oil pan until golden brown. 10) Fried potato balls control oil.
1 1) Leave the base oil in the pan, add the onion and ginger and stir-fry until fragrant, then add the chicken and potatoes.
12) Add oyster sauce, soy sauce, salt, pepper oil and pepper slices and stir well.
13) order water starch and oil out of the pan.
Simple home-cooked dish practice daquan
First, chiba fish-flavored bean curd silk
Delicious and simple recipes
Ingredients: Chiba bean curd 1 50g, auricularia auricula, pepper 30g, carrot 50g, garlic, dried red pepper, sugar 1 teaspoon, white vinegar 1 teaspoon, old vinegar1teaspoon, salt 2g, pepper a little, water starch a little, soy sauce/kloc-0.
Practice: 1) Chiba tofu is cut into filaments. 2) Add a little dry starch and stir well.
3) Wash the auricularia auricula and cut it into filaments for later use. 4) shredded carrots.
5) Wash and shred peppers.
6) Put soy sauce, pepper, salt, sugar, vinegar and garlic into a bowl and beat them into fish-flavored juice.
7) Heat the oil in the pot, stir-fry the dried peppers and stir-fry the shredded tofu for a while.
8) Stir-fry shredded carrots. 9) Stir-fry the shredded auricularia auricula and stir well.
10) Pour in the fish-flavored sauce and stir-fry evenly to taste. You can taste it first and then add seasoning.
1 1) Pour in water starch until it becomes thick, and then take it out of the pan. 12) plate to eat.
Second, shrimp with garlic
Delicious and simple recipes
Ingredients: 500g prawn, oil, salt, chicken essence, garlic, green pepper and red pepper.
Practice: 1) Wash shrimps.
2) Cut off the feet and head of the shrimp, cut it in the middle, and don't cut the tail.
3) Wash the cut shrimp, remove the shrimp gut, and turn the tail up. 4) Chop garlic
5) Cook the vegetable oil, add half garlic, and fry until yellow.
6) Pour in raw garlic, add salt and chicken powder and mix well to get oily garlic.
7) Spread foam evenly on the shrimp.
8) Chop the green and red peppers.
9) After the water is boiled, steam it in a steamer for ten minutes.
10), part of the soup in the dish can be poured out and the edge of the dish can be wiped clean.
1 1) Sprinkle with chopped pepper.
12) Take a clean pot, pour oil and burn it until white smoke comes out, then pour it on the shrimp.
Third, fried beef with slippery eggs.
Delicious and simple recipes
1. Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up for use. After breaking the eggs, add salt and mix well.
2. Put the beef soaked in oil into the egg liquid;
3. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir fry over medium heat until the egg is solidified, sprinkle with onion and mix well. Serve.