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Best banquet menu in autumn
wedding feast

The best cold dish is mixed vegetables. Cowherd can knit a girl (vegetarian food). Taiwan Province fish skin, sausage and coriander.

Braised fish with spiced elbow: Taiwan Province Salt Bureau chicken boiled shrimp, spicy squid meat, sea cucumber slices, dry fried meat slices, Bainianhaohe (celery and lily) and Four Joy Meetballs fried two kinds (pumpkin pie and hemp ball).

wedding feast

Cold dishes, smoked sauce, large platter, assorted old vinegar, special cold dishes, almond crab fillet with celery.

Hot dishes, red stuffed carp, yipin, fragrant elbow, special sauce, duck, salt water, bamboo tube shrimp mixed with meat.

Braised lion head, cucumber cashew nuts, fried snow snail, dry fried two kinds (pumpkin pie and hemp ball), and shredded pine nuts and corn.

C wedding banquet

Cold dishes, assorted vegetables, smoked sauce, assorted dishes, horseradish, three kinds of ice juices, and nutritious skin lifting.

Hot dish carp (braised in brown sauce or scallion oil), whole elbow (tiger skin or Dongpo), braised chicken in red oil and salted bamboo tube shrimp

The best two-stage beef brisket stewed with potatoes and spicy squid rings are happy from now on (red dates wrapped in glutinous rice)

Spend a full moon (pumpkin pie and sesame ball) and cook two kinds (celery and bamboo shoots)