1. Ingredients: 16 prawns, appropriate amount of salt and pepper, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of corn starch, appropriate amount of cooking oil, 2 garlic cloves.

2. Remove the whiskers and tendons from the prawns and wash them.

3. Pour in appropriate amount of cooking wine and pepper.

4. Homemade Sichuan peppercorn salt: Bake the Sichuan peppercorns in a non-stick pan, mash them, add an appropriate amount of salt and mix well.

5. Slice the garlic cloves and prepare salt and pepper.

6. Wash the marinated prawns with clean water.

7. Add one tablespoon of cornstarch, the specific amount depends on the size of the prawns. Just let the starch stick to the prawns.

8. Mix well until the prawns are all battered.

9. Put oil in the pot and heat it until it is 70% hot.

10. Add the prawns and fry.

11. Fry until both sides begin to turn golden brown and take out.

12. When the oil temperature rises, add the prawns that have been fried once and fry them a second time. This time, fry them until the outer skin of the prawns is crispy and take them out.

13. Put a little oil in the pot and fry the garlic slices until fragrant.

14. Pour in the fried prawns and stir-fry a few times.

15. Add homemade salt and pepper.

16. Stir fry evenly and remove from the pan.