Making:
(1) The shredded pork is marinated with soy sauce, onion ginger and starch; Clean celery, smoking, and cut into long strip; Wash the bean sprouts and remove the roots for later use.
(2) Drain the oil, stir-fry the meat after heating, and stir-fry other dishes when the color is light. Season the sauce, thicken it and put it on a plate.
Features: cooking at home is especially suitable for casual tasting, especially simple to make and free to play, and the dishes can also be increased or decreased according to personal preferences. Taste can also be added through personal habits. So this dish can give you a lot of space, and it is the favorite to relax family life.
Stir-fried shredded pork:
Ingredients: 250g lean pork. Seasoning: fresh bamboo shoots, dried peppers, onions, ginger, onions, refined salt, monosodium glutamate, cooking wine and soy sauce. Stir-fried shredded pork:
1, shredded pork, shredded fresh bamboo shoots, shredded dried peppers and raw ginger onions.
2. Cook the vegetable oil until it is half cooked. First, fry the dried shredded chili until it is brown and red, and take it out.
3. Put the shredded pork into the pot and dry the water.
4, add cooking wine, salt, soy sauce, shredded bamboo shoots, stir-fry until fragrant, add shredded pepper, monosodium glutamate, shredded onion, and serve.
Tips:
Shredded pork should be cut along the fiber of the meat to avoid being fried.
Fresh bamboo shoots and shredded pork:
Ingredients: bamboo shoots 200g pork tenderloin100g.
Seasoning: salt, cooking wine, pepper, starch.
Fresh bamboo shoots and shredded pork:
1. Wash bamboo shoots, remove astringency with boiling water, cut into sections, sprinkle a little salt and mix well for later use.
2. Cut the pork into thick shreds and mix with refined salt, cooking wine and starch.
3. Heat the oil in the pan to 60% heat and stir-fry the shredded pork until it changes color (about 30 seconds).
4. Stir-fry the bamboo shoots for 2 minutes, and hook the second stream out of the pot.
Tips:
I have eaten all kinds of "bamboo shoots" recently. This season is really delicious and refreshing.
Sauté ed shredded pork with sauerkraut:
Raw materials: pork with sauerkraut
Seasoning: oil onion, ginger, garlic, dried pepper, chicken salt.
Sauté ed shredded pork with sauerkraut:
1. Heat oil in a pot, put onion, ginger, garlic and dried pepper in the pot, then add meat and stir-fry until it is 70% cooked;
2. Add sauerkraut and stir-fry the meat for two minutes. Finally, add salt and chicken essence to serve.
The practice of Beijing sauce shredded pork;
Seasoning: onion 200g, starch, ginger, cooking wine, soy sauce, salt, sugar and oil.
The practice of Beijing sauce shredded pork;
1. Wash and shred shallots and ginger. Place half of the chopped onion in the center of the plate. Shred pork tenderloin, put it in a bowl, add cooking wine, refined salt and monosodium glutamate, mix well, add starch and size.
2. Add oil to the pot and heat it to 30% heat. Slide the shredded pork into the spoon and drain.
3. Add a little oil to the pot, add shredded onion and ginger, add sweet noodle sauce and stir-fry until fragrant, pour in oiled shredded pork, stir-fry quickly, add sugar, soy sauce and wet starch, stir-fry evenly, and serve.
Fried shredded pork with sweet and sour sauce
[Material]:
250g of lean meat, 70g of fungus, half a carrot, 30g of pickled pepper powder, 2 shallots, 1 small piece of ginger, 5 cloves of garlic and appropriate amount of starch [seasoning];
Cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence.
[exercise]:
1, clean lean meat, cut into thick shreds, put in a bowl, add salt and water starch and mix well;
2. Wash and shred onions, ginger and garlic for later use.
3, fungus and carrots are shredded for use.
4. Mix white sugar, soy sauce, balsamic vinegar, salt, chopped green onion, Jiang Mo, minced garlic, broth, chicken essence, water and starch into fish-flavored juice.
5. Put the oil in the pot, and pour the shredded pork when it is heated to 50% hot oil. Stir-fry and add pickled pepper powder. When the stir-fry is extremely good, pour in fungus, shredded carrot and fish sauce and stir-fry a few times.
Stir-fried bitter gourd with shredded pork
Ingredients: one bitter gourd, one green pepper and two pieces of pork belly.
Seasoning: vegetable oil soy sauce cooking wine salt chopped green onion chicken essence
Stir-fried bitter gourd with shredded pork;
1. Wash bitter gourd and green pepper separately, remove seeds and shred pork belly.
2. Put the oil in the pot. When it is 70% hot, add shredded pork and chopped green onion and stir-fry until it changes color. Add soy sauce and cooking wine and stir fry, then add bitter gourd and green pepper.
Stir-fry with salt for two minutes, add chicken essence and stir-fry. Serve.
The practice of shredded pork and eggplant:
Ingredients: pork and eggplant.
Seasoning: green pepper, pepper, garlic, ginger, coriander, vinegar, soy sauce, bean paste, etc.
The practice of shredded pork and eggplant:
1. shred eggplant, pork, green pepper and garlic for later use.
2. Pour oil into the pot, heat it, add ginger and garlic, and saute.
3. Add two spoonfuls of bean paste to the oil and stir-fry until fragrant, then stir-fry the eggplant, spraying a little water during this period.
4. Stir-fry the eggplant until soft, then pour in the green pepper and shredded pork and stir fry, and add some seasonings such as vinegar and soy sauce.
Tips:
There is a light band where the eggplant sepals are connected with the fruit. The wider this band is, the more obvious it is, indicating that the eggplant fruit grows faster without aging. If the band is not obvious, it means that the eggplant has stopped growing at harvest, and the eggplant has become old at this time, which affects eating.