Method of millet and jujube porridge 1 ingredients:

Jujube -3

Millet-100g

Accessories:

Proper amount of water

Wheat grain-a little bit

1. Ingredients of jujube millet porridge.

2. Peel and shred the red dates, and wash and soak the millet and barley.

3. After the water is boiled, add millet and barley and cook for a while. Stir gently to avoid sticking to the pan.

4. Boil again and add shredded red dates.

5. After the porridge is boiled for about an hour, the millet will blossom. Seasoning is enough for personal taste.

Practice of Xiaomi Jujube Porridge 2 Ingredients needed to make jujube millet porridge:

Ingredients: millet

Accessories: red dates, rock sugar

Making steps of jujube millet porridge:

1. Wash the millet first,

I like to soak it for a while after washing, so it cooks quickly. Don't pour out the soaked water, you can cook porridge later, and the nutrients are all in the water. )

3. Pour the millet and the freshly soaked water into the pot, cut the pulp of the red dates with scissors, and remove the core.

4. the amount of water is according to your own preferences. If I like something thin, I'll add more, and after boiling, I'll add some rock sugar.

5. The porridge will be ready in a few minutes. It is glutinous and smells like red dates.

6. Very delicious, especially nourishing the stomach,

Tips:

At present, I know two kinds of millet: 1) very small and hard, for birds to eat, and 2) slightly large and waxy, suitable for cooking porridge.