"This stir-fried cow head meat is actually not as famous as stir-fried sheep head. Stir-fried mutton steamed restaurant is a very common specialty, but now mutton is very expensive, rising to more than 60 yuan a kilogram. There are few cooked sheep heads in the market, and only the national slaughterhouse sells them. A rising tide lifts all boats, and a sheep's head is more expensive than a native chicken. Those sheep's heads are for sale, and the big ones can buy two chickens. So we seldom buy it in the market here. This cow's head meat is also bought by a handsome man of a nation from there, because people often want it here. Handsome men of that nationality come to the night market every day to pull a cart. It looks fresh and clean, saying that he made it himself. Although the price is higher, the business is still very good. Ingredients: cooked ox head meat, pepper, dried red pepper, onion, coriander, oil and salt chicken essence soy sauce cooking wine practice: 1 Slice the ox head meat, the thinner the better, soak and cut the dried red pepper, peel and shred the onion, wash and cut the coriander into 2 pots, heat the oil to 50%, add the dried red pepper and stir-fry until fragrant, add the ox head meat cooking wine, add salt shreds to the onion, stir-fry the soy sauce and chicken. You can add red oil or small peppers to heat the oil, turn off the fire for a while, and add pepper particles and dried peppers when the oil is 50% cold, so that the pepper particles and dried peppers will not fry and the fragrance will come out. "

launch

Label: stir-fry medium and spicy for ten minutes. Common dishes: xinjiang cuisine hot dishes, Chinese food.

condiments

Cattle head meat (appropriate amount) onion (appropriate amount) dried red pepper (appropriate amount) coriander (appropriate amount)

condiment

Oil (right amount) salt (right amount) cooking wine (right amount) chicken essence (right amount) pepper (right amount) pepper granules (right amount) soy sauce (right amount)

kitchenware

fryer

1 ? Ingredients: cooked ox head meat, pepper, dried red pepper, onion, coriander, oil, salt, chicken essence, soy sauce and cooking wine.

2 ? Slice the cow's head as thin as possible.

3 ? Soak and cut dried red pepper, peel and shred onion, wash coriander and cut into pieces.

4 ? Heat the oil in the pot to 50%, add dried red pepper and pepper and stir-fry until fragrant.

5 ? Add tauren meat cooking wine

6 ? Stir-fry with strong fire

7 ? Stir fry with shredded onion and salt.

8 ? Add soy sauce and chicken essence and stir well.

9 ? Stir fry with pepper.

10 ? Turn off the heat and sprinkle with coriander.

1 1 ? Mix well and take out the pot.

Tip:

Don't fry the cow's head for a long time, or the lean beef will be fried into pieces.

To eat very spicy food, you can add red oil or pepper.

Turn off the fire for a while, and the oil will cool by 50%.

Add pepper and dried red pepper, so that pepper and dried red pepper will not be fried.

The fragrance also came out.