The only Michelin-starred restaurant is Tang Ge Restaurant in Shanghai. It was rated as a Michelin-starred restaurant overnight, and it was the first Michelin-starred restaurant in China. However, most people think that there is still a big gap between Tang Ge and Tang Ge.

There are many one-star restaurants, including Bo Shanghai, Dadong in the Plaza, Dadong Sea Cucumber Store in the Transocean Plaza, Fuhehui, Jiangsu and Zhejiang General Association, Jean George, Lao Cheers, Lao Zhengxing, Liyuan in the south of Sichuan Road, Liyuan in the Plaza, Liyuan in Guo Jin Center, and Mrs. Goose Xinzhuang Store.

There are also many two-star restaurants, including 8 1/2 Otto de Mezzo Bombana, No.8 Xiyue, Yubaoxuan, Joel Robson gourmet restaurant, Yilong Pavilion, Yongfuhui and so on.

Special cuisine of Michelin restaurant in China;

Hong Kong and Macao are places where Chinese and Western cultures meet, and they are also paradise for food and shopping. Their dishes are based on Cantonese cuisine, which combines the ingredients, seasoning and cooking methods of western food, and boldly creates Cantonese cuisine with local characteristics of the SAR. The foreign dishes in the special zone are mainly European dishes.

Refer to the above content: Baidu Encyclopedia-Michelin Restaurant