1. Wash and slice the colored pepper, and chop the pork into minced meat.

2. Blanch the sea cucumber in a boiling water pot for 2 or 3 minutes, and take it out for later use.

3. Add a few drops of oil and 1g salt to the original pot water, blanch the broccoli and colored pepper until they are bright in color, and immediately cool them after taking them out.

4. Take a wok and put it in a hot pot to stir-fry shallots and minced garlic.

5. Add minced meat, stir-fry until it changes color, and be fried by sailors.

Add soy sauce

7. Add cooking wine and stir well.

8. Add chicken soup and mix well.

9. After the soup is boiled, add a little salt and sugar to taste.

10. Add sea cucumber, stir well, then turn to low heat, cover the pot and simmer for about 15 to 20 minutes.

1 1. Add a small amount of water starch several times and check the concentration you like.

12. After the soup boils again, drop a few drops of chicken oil (lard and salad oil are acceptable), stir well, and take out?