condiments

rice

50 grams

condiments

Gorgon fruit

Proper amount

walnut

Proper amount

chestnut

Proper amount

step

1. Prepare ingredients

2. Wash Euryale ferox and soak it in clear water for one night.

Put the porridge in the pot for about an hour before cooking it.

4. Peel and wash chestnuts.

5. Put the rice, walnuts, euryales and peeled chestnuts into the casserole together.

Boil the fire

7. Turn to low heat and cook slowly. After the porridge is thick and the chestnuts are soft and rotten, turn off the heat for about an hour.

skill

Euryale ferox is not easy to cook, so soak it for a while before cooking porridge.