5 fresh chicken feet

2 slices of ginger.

Garlic 2 cloves

Onion 1 xiangke food

3 teaspoons of soy sauce

Octagonal 2 petals

Shisanxiang 1g

Eared garment

Red pepper 1

Recipe practice:

1. Handle chicken feet and put them in boiling water to remove fishy smell!

2. Take out the water and use it!

3. Put oil in the pot and add onion, ginger and garlic foam until fragrant! Put thirteen incense! soybean

4. Add water and salt, add shredded red pepper and make soup.

5. Press in the pressure cooker for 20 minutes.

After 6.20 minutes, put it in a wok to collect juice, and then take it out.