The theme of this program is "National Snack Rankings", and the cuisines from all over the world gather together. Meng, Zhou Jiuliang, Yi Bo and many other stars, as well as 34 "gourmets" from top celebrities lined up in Jiucun to flip cards and bake brains. ?

Among them, Zhou Jiuliang was spicy after tasting Jiucun roasted brain flower, and his facial expression was distorted.

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Baked brain flower

Baked brain flower is a traditional snack in Sichuan and Chongqing, which is baked with pig brain mixed with seasonings such as minced sea pepper and pepper powder. The smell is mellow, the mouth is soft, fragrant but not greasy, oily but not fat.

Cuisine characteristics

Smooth as cheese and continuous as spinal cord. Sichuanese love brain flowers and eat all kinds of tricks. A series of brain flowers in maocai store, stewed brain flowers on the street, roasted brain flowers in barbecue stalls, stir-fried brain flowers in food stalls, fried brain flowers, brain flower noodles and so on. Chengdu is full of brains. Love him or hate him. Take him to eat brains.