1, green pepper Sichuan style stew pork
Green pepper stew tastes fresh and tender, spicy and delicious. The main ingredients of this dish are pork and green pepper, and the auxiliary materials are bean paste, garlic and ginger. Attention should be paid to the mastery of heat and the collocation of seasonings in the production process.
2, pot meat
Pot meat is crispy and delicious. The main ingredient of this dish is pork shoulder, and the auxiliary materials are ginger, onion, cooking wine and rock sugar. In the production process, pork needs to be cooked until it is 70% or 80% mature, and then put into the pot to add seasoning for stewing.
Step 3 steam meatballs
The steamed meatballs are tender and fragrant. The main ingredients of this dish are pork and glutinous rice, and the auxiliary materials are spices such as salt and chicken essence, as well as other ingredients such as mushrooms and shrimps. In the production process, it is necessary to chop pork into minced meat, add glutinous rice and other ingredients, mix well, knead into small balls, and then steam in a steamer.
4. Braised pork
Braised pork is a classic Chinese dish, which is characterized by crispy meat and delicious taste. The main ingredient of this dish is pork belly, and the auxiliary materials are rock sugar, onion, ginger, cooking wine, soy sauce and so on. In the production process, pork needs to be cut into small pieces, stir-fried in oil until golden brown, and then stewed with rock sugar and seasoning. This dish is also one of many people's favorites.
5. Steamed pork with flour.
Steamed meat is characterized by crispy meat and delicious taste. The main ingredients of this dish are pork belly and glutinous rice, and the auxiliary materials are cooking wine, salt, ginger and onion. In the production process, pork needs to be sliced, mixed with glutinous rice flour and other seasonings, and then steamed in a steamer.