Zucchini, garlic and pepper

White sugar, vinegar, refined salt, sesame oil.

step

1, cut the zucchini into pieces;

Tip: The finer the slice, the better. The thinner it is, the easier it is to taste and the better it will taste. If you are worried about the bad taste, you can cut a few knives on the surface of the zucchini slices ~

Zucchini itself is hard, you can consider scalding it with hot water for ten minutes before cutting it, which will save a lot of effort ~

2. Cut the garlic into pieces, and cut the peppers into circles and put them in a bowl for later use;

Tip: When cutting peppers, you can press the peppers with your fingers, which can prevent the pepper juice from getting on your hands; If you accidentally get it, you can rinse it with vinegar or hot water to relieve it;

3. Use white sugar, vinegar, refined salt and sesame oil to make a sauce, pour in minced garlic and pepper rings, and add a little water;

Tips: This step can be adjusted according to your own preferences. If you like acid, you can add more vinegar, or you can add spices such as black pepper and cumin.

4. Put the zucchini slices evenly on the plate and pour in the prepared sauce;

Tip: Because the contact surface between zucchini slices and sauce is different, you can consider applying sauce evenly on it with an edible brush, which will be more delicious after steaming ~

5. Put a proper amount of water into the steamer, put the plate with zucchini slices on the steamer and simmer slowly;

Tip: There should not be too much water in the steamer here. Try to leave air holes in the steamer, so that the water generated during cooking will not directly drip into the plate, which will affect the concentration of sauce ~

6, simmer for 40 minutes, the zucchini slices become soft and can be eaten out of the pot.

Tip: In the process of slow stewing, you can pour a spoonful of scallion oil to make the zucchini slices fast and soft, with a little chopped green onion flavor.

Zucchini will lose some water during cooking, so when choosing zucchini, choosing tender and juicy zucchini will make it taste better. In addition, if the personal taste is heavy, you can add some millet spicy, or add some steamed fish soy sauce, so that the taste of zucchini will be more fragrant!