In this beautiful city of Bengbu, there is a kind of food that is deeply loved by local residents and tourists, and that is the delicious jiaozi in Bengbu. This kind of jiaozi is characterized by thin skin and tender stuffing, and every bite can feel the rich meat flavor and delicious soup. The delicious jiaozi in Bengbu has become a local signature food, which is favored not only by many foreign tourists, but also by local residents.

According to the local master, the production technology of delicious jiaozi in Bengbu is very particular. First of all, fresh pork and high-quality flour are selected as the main materials, and no artificial pigments and additives are added in the whole production process. Secondly, jiaozi is covered in a transparent way, so that every jiaozi can see clearly, giving people the temptation of appetite. Finally, in the process of cooking jiaozi, the cooking time should be appropriate and accurate to ensure the taste and taste of jiaozi.

Whether it is day or night, winter or summer, Bengbu's delicious jiaozi is one of the must-have foods for local residents and tourists. Amazingly, the craft of making this kind of food has been passed down from generation to generation, which not only represents the food culture of Bengbu, but also embodies the humanistic spirit of the city.