1.

Choose red kidney beans

2.

Soak one night in advance

3.

Add water to the container and press the beans in the pressure cooker for 7 minutes. The extruded beans are soft and rotten.

4.

Cut the melon into covers and dig out the seeds inside.

5.

Add water to the cooked kidney beans.

6.

Add two spoonfuls of brown sugar I don't want to eat white sugar, and I'm afraid that brown sugar will make the color too dark and ugly, so I choose yellow sugar. Yellow sugar can be placed on it, and it will naturally penetrate when steamed.

7.

Press the cut part of the mouth back.

8.

Cover and steam for 30 minutes.

9.

Remove the lid from the steamed pumpkin and turn it over.