Stewed Sydney with Crystal Sugar and Chuanbei

Stewed Sydney with Fritillaria cirrhosa;

Ingredients: 2 Sydney, 8g rock sugar, 4g Fritillaria.

Steps:

1, prepare all the ingredients.

2. Bulbus Fritillariae Cirrhosae is mashed with tools.

3. Rock sugar 8g ~ 10g for standby.

4. Soak Sydney in clear water (light salt water) 15 minutes, and then clean it.

5. Cut the top of the pear with a tool, as shown in the figure.

6. Dig out the pear core with a spoon.

7. Dig out the pear core with a spoon.

8. Add fritillary bulb powder.

9. Cover the pears and put them in the container.

10, put in a steamer, and steam on medium fire 1 hour or so.

1 1, finished product drawing.