The longer dried mushrooms are kept, the better they taste and the more fragrant they smell. Stir-fried sauce with pork is very delicious. Slag river noodles, never tire of eating.

material

Ingredients: pork 90g, mushrooms 80g, sweet noodle sauce 100g, noodles 200g；;

Accessories: oil, salt, monosodium glutamate, sugar, cooking wine, soy sauce, starch, onion and ginger.

Mixed noodles with pork and mushroom sauce

1

Wash dried mushrooms and soak them in cold water.

2

Dice pork.

three

Add salt, light soy sauce, cooking wine.

four

Add starch, stir well, and marinate for 10 minute.

five

Dice the soaked mushrooms.

six

Oil pan,

Fried pork with onion and ginger.

seven

Stir-fry until the meat changes color, and add sweet sauce to stir-fry.

eight

Stir-fry fragrant mushrooms, add sugar and stir-fry until the sauce is thick.

nine

Add salt and monosodium glutamate and stir fry. Turn off the fire and serve.

10

Boil the water in the pot and cook the noodles in the pot.

1 1

Remove the cooked noodles, drain them and put them on a plate.

12

Add the sauce and stir well. Serve.

skill

The fried sauce should be slightly oily, stir-fry over low heat and stir constantly to avoid burning the pot.

I don't like thick sauce. You can add water when frying sauce.

Sweet noodle sauce is salty, add less salt.

Dried mushrooms taste better.