Pickled sauerkraut can be pickled in spring, and the method of pickling sauerkraut is as follows:

Preparation materials: 5 mustard greens, boiled water 1000ml.

Wash the mustard first and put it on the balcony to dry.

Second, boil water.

Third, use boiled water to cook vegetables.

Fourth, when the color becomes greener, take it out and put it in a bottle.

Five, the bottle should be cleaned and dried in advance, and the bottle must not be stained with oil.

6. After the bottle is installed, pour the water just used for scalding vegetables into the bottle, and then find something hard and a little heavy to press on the vegetables to ensure that the vegetables are completely soaked in the water.

You can eat it in seven or five days.