If you fry garlic-flavored ribs, many friends will fry them black, which will not only affect the appearance, but also greatly reduce the taste. If your garlic ribs are black, try my method, which is not only simple, but also very fragrant and tender.
The concrete method of garlic-flavored spareribs.
Ingredients: ribs, garlic, salt, cooking wine, soy sauce, soy sauce, cooking oil, dried Chili, onion, ginger, dried Chili, sugar, pepper and chicken powder.
Step 1: Cut off the ribs, rinse them with clear water several times, and then soak them in clear water for about two hours. The purpose of soaking is to remove blood stains from the ribs.
Step 2: Take out the soaked ribs, drain the water and put them in a small bowl. Add salt, soy sauce, cooking wine, sugar, pepper and chicken powder, stir well and marinate for half an hour.
The third step is to put oil in the pot, which is similar to ordinary cooking. When the oil is hot, add the ribs and fry until both sides are golden.
Step 4: Add green onions, ginger and dried peppers, add some soy sauce to color, and then pour in boiled water without ribs. After the water in the pot is boiled, turn to medium and small fire and slowly fire.
Step five, when the water in the pot is almost collected, add the prepared garlic and cut the garlic into pieces. You can also add some millet spicy on it. Add a little sugar to improve the taste. Then change it to a big fire to collect juice, so you can turn off the fire and cook. It's still a simple garlic ribs.
Cooking skills of garlic-flavored ribs.
1, when processing ribs, be sure to soak them in water for two hours to remove blood stains.
2, the practice of this garlic-flavored ribs does not need to blanch the ribs in advance.
When cooking this garlic-flavored sparerib, the amount of oil used is similar to that of ordinary cooking. Just fry the ribs until they are golden on both sides. If fried or put too much oil. It is not good for people to eat too much oil.