1, compiled; Shred pork belly and colored pepper; Black bean sprouts (chef chooses black bean sprouts, if not, you can replace them with common soybean sprouts on the market) and wash them for later use; Chop onion and slice garlic;

2. Fly the black bean sprouts (soybean sprouts) and drain them;

3, shredded pork with a little raw flour; Salt;

4. After frying in the pot, remove it for use;

5, pour into the pot: garlic, onion, colored pepper, stir fry together, and cook with soy sauce and soy sauce;

6. Pour in the powder, stir fry quickly on medium heat, pour in a little cooked oil, and season with salt, chicken powder, sugar and sesame oil; Finally, add bean sprouts and shredded pork, stir fry quickly together, and serve in about 20 seconds.