White radish: It has the functions of promoting digestion, resolving phlegm and widening the middle energizer. It is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.

Ginger: It has the effects of reducing adverse reactions and stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome. It is mild in nature and enters the lung, spleen and stomach meridians. Sweating, relieving exterior syndrome, warming lung, stopping vomiting, relieving cough, detoxifying fish and crab poison, especially poisoning fish and crab poison, Pinellia ternata, Arisaema tuber and other drugs.

Coriander: invigorating stomach, penetrating rash, enhancing immunity, pungent and warm coriander, entering lung and spleen meridians. Has the effects of sweating, penetrating rash, promoting digestion, lowering qi, invigorating spleen and regulating middle energizer.

Composition:

Radish /500g, beef balls/12, ginger /4 slices, onion/half root, coriander/right amount, salt, chicken essence and white pepper (right amount). If you like, you can put a corn in it, which will be more delicious.

Recipe practice:

1. Remove the head, root, peel and wash the white radish and make it into hob blocks. Peel ginger and cut into 4 pieces. Wash the onion and cut it into two 4 cm long onion segments.

2. Wash the sweet corn and cut it into two sections.

3. Put the materials prepared in step 1 into a casserole, add water, bring to a boil with high fire, and turn the heat down for 30 minutes. Add Chaozhou beef balls and sweet corn, bring to a boil, turn to low heat, and cook for 15 minutes. Remove the scallion, add a little salt and white pepper, and also add a little chicken essence.

4. Put a little chopped green onion, coriander and a few pieces of seaweed.

Recipe tip:

If you don't have time to make your own meatballs, you can go to the supermarket to buy Chaozhou beef meatballs, which taste Q and are elastic. If you don't have beef balls on hand, you can use beef slices. First, soak the beef slices in hot water until they change color. Take them out. When the radish soup is almost ready, add the scalded beef slices and cook on low heat 10 minutes.