contents of the handwritten newspaper of public chopsticks and spoons: the system of sharing meals is easy to spread diseases, such as influenza. Helicobacter pylori is the best evidence, and droplet transmission and contact transmission are the main channels of transmission in COVID-19. The COVID-19 epidemic has made us learn from a painful experience and rethink the behaviors that we are used to. When eating, please don't forget to add chopsticks or spoons to each dish. Please use public chopsticks and spoons when dining in a restaurant or at home. Restaurants with a large number of diners should take the initiative to provide public chopsticks and spoons to advocate civilized and healthy dining.

Extended information:

The advocacy action of "promoting public chopsticks and spoons and building civilized dining tables" is mainly in three forms:

1. Catering service personnel or consumers use public tableware to distribute dishes, and consumers use personal tableware to eat. Dining can be carried out in the kitchen, service counter and dining table. Before eating, the dishes should be sent to the dining table to show the whole picture of the dishes to the guests, and then the dishes should be divided according to the standard. The utensils for eating should be one dish and one appliance. Strongly advocate the use of buffet.

2. * * * When having a meal or having a meal together, use chopsticks to eat and chopsticks to eat. Eating chopsticks are used to take food from public plates, and eating chopsticks are used to deliver food. Made of double chopsticks, each dining table is equipped with a special chopstick rack, and feeding chopsticks, eating chopsticks and long-handled soup spoon are placed in turn from outside to inside. There should be obvious differences in color, length, shape or material between eating chopsticks and eating chopsticks.

3, * * * meals, meals, the implementation of public chopsticks or spoons, forks to divide the dishes, so that a dish with a chopstick or a dish with a spoon. Male chopsticks and spoons should be obviously different from personal tableware in terms of color, length, shape or material, logo, etc., and guide residents to use male chopsticks and spoons for food and soup. Public service advertising slogan of public chopsticks

1. Use

public chopsticks and spoons

to advocate civilized dining.

2. For the health of you and others, please use public chopsticks and spoons when eating.

3. Eat with chopsticks and spoons, and enjoy a civilized and healthy life.

4. When eating at home or out, advocate the use of public chopsticks and spoons.

5. Use public chopsticks to keep you and me healthy.

6. Civilized dining begins with the use of public chopsticks and spoons.

7. Use chopsticks and spoons, and * * * enjoy the life of chopsticks.

8. Advocate public chopsticks and spoons, and pay attention to table civilization.

9. Strive to be an advocate, practitioner and promoter of using public chopsticks and spoons.

1. Use public chopsticks and spoons at dinner to prevent the virus from spreading by word of mouth.

Benefits of using public chopsticks and spoons:

1. Cleanliness: eating around the table without using public chopsticks, which seems to be intimate, increases the risk of disease transmission between people. Patients or pathogen carriers in diners can spread the disease to other healthy people who eat together with chopsticks shuttled back and forth around the table. Therefore, the biggest advantage of using chopsticks and spoons and eating separately is to reduce the risk of "illness from the mouth".

2. Reduce waste: It is precisely because of the use of public chopsticks that dishes are not polluted by all kinds of saliva. Diners can safely pack the leftovers home. While reducing waste, it also cultivates people's spirit of environmental protection and saving.

3. Scientific collocation: The way of family dinner in China determines that it is difficult for family members to really implement nutritional catering. Because the chef can decide the nutritional collocation of a dish, but everyone in the family has different tastes and preferences, and it is impossible to grasp the amount of a certain food intake. If the system of separate meals is adopted, as long as a dish is well matched according to the different needs of each person, the nutritional intake of each family can be controlled. Publicity slogan of public chopsticks and spoons

The publicity slogan of public chopsticks and spoons is as follows:

1. Public chopsticks are not a distance, but a healthy bridge-cross infection is refused, please use public chopsticks!

2. Use public chopsticks, have a civilized meal, and be healthy for you and me.

3. Using public chopsticks and spoons has gradually become a new "food" nowadays.

4, using public chopsticks is true love, and using public chopsticks is always healthy!

5. Small dining table,

great health

, small chopsticks, great civilization.

6. Add a public chopstick and spoon, and let's eat with chopsticks!

7. "Chopsticks" music expression pack must be owned by Beihai people!

8. Civilized and healthy, with you and me. Implement a separate meal system and use public chopsticks and spoons.

9. Use chopsticks and spoons to be a healthy China person!

1. Separate meals and public chopsticks, to keep you, me and him healthy, and to be healthy for everyone!

11, advocate a healthy and civilized lifestyle, please use public chopsticks and spoons when eating!

12. "Public chopsticks and spoons" lead the new trend of civilization.

13. Add a pair of chopsticks, which will give you more peace of mind.

Extended information

Public chopsticks and spoons are civilized habits initiated by China under the influence of

novel coronavirus. The advocacy action of "promoting public chopsticks and spoons and building a civilized dining table" is mainly in three forms:

1. Food service personnel or consumers use public tableware to distribute dishes, and consumers use personal tableware to eat. Dining can be done in

the kitchen

, the service counter and the dining table. Before eating, the dishes should be sent to the dining table to show the whole picture of the dishes to the guests, and then the dishes should be divided according to the standard. The utensils for eating should be one dish and one appliance. Strongly advocate the use of buffet.

2. * * * When having a meal or having a meal together, use chopsticks to eat and chopsticks to eat. Eating chopsticks are used to take food from public plates, and eating chopsticks are used to deliver food. Made of double chopsticks, each dining table is equipped with a special chopstick rack, and feeding chopsticks, eating chopsticks and long-handled soup spoon are placed in turn from outside to inside. There should be obvious differences in color, length, shape or material between eating chopsticks and eating chopsticks.

3, * * * meals, meals, the implementation of public chopsticks or spoons, forks to divide the dishes, so that a dish with a chopstick or a dish with a spoon. Male chopsticks and spoons should be obviously different from personal tableware in terms of color, length, shape or material, logo, etc., and guide residents to use male chopsticks and spoons for food and soup.

reference:

-public chopsticks and spoons.