Tomato-flavored fish-flavored shredded pork, sweet and sour, tastes great and goes very well with rice. Here’s how to make fried fish-flavored shredded pork in tomato sauce. I hope you’ll like it!

Ingredients

400 grams of tenderloin

2 carrots

2 green peppers

Black fungus Appropriate amount

Accessories

A lot of oil

2 teaspoons of salt

1 bag of tomato paste

A lot of sugar< /p>

A large amount of minced garlic

A small amount of white wine

Steps

1. Prepare materials, various meats and vegetables All shredded.

2. Add a little starch to the tenderloin, then stir-fry it with oil and set aside. The tenderloin is very tender. Sometimes the iron pan is easy to stick to the pan, and the shredded meat is broken. Not pretty.

3. Carrots and black fungus should also be cooked with oil and set aside.

4. Stir-fry the green peppers with oil and set aside.

5. Heat the oil in a hot pot and simmer the chopped green onion.

6. Turn down the heat to a minimum, pour a bag of tomato paste, and add 4-5 tablespoons of sugar. Basically, the amount of sugar is quite large. It depends on what flavor you like. If you like it sour, add less sugar;

7. Season with salt, a small amount of white wine, and a small amount of white water. The fried tomato sauce will be very bright.

8. Pour in the meat and vegetables that were stir-fried with oil before, and stir-fry until everything is covered with the sauce, then turn off the heat. , sprinkle minced garlic on top, I usually use half a head of garlic. Mix well and serve!

9. Paired with a bowl of white rice, it tastes really smooth~

Tips

Only put tomato sauce It is very sour, so it is better to add an appropriate amount of white water to dilute it when frying the sauce.

The tenderloin is very tender, so it is best to stir-fry it in a non-stick pan.

If you don’t like the shredding step, you can use a grater, which is much faster.

You can also put your favorite ingredients in it, such as Japanese tofu, bamboo shoots, shredded potatoes, wild rice, etc.