I believe you must have eaten this kind of fried bacon with green garlic in your life. It is a very common dish in our life, but many people like it, but they don't know how to cook it, so we have prepared two simple methods for you. Let's study together.

The first method of frying bacon with green garlic

Ingredients: bacon, green garlic, dried red pepper, pepper, soy sauce.

Steps:

1. We soak bacon in warm water for half an hour, then drain it and cut it into thin slices.

2. Wash the green garlic, cut the roots, and cut the dried red pepper into small pieces;

3. When the oil is hot, pour in dried red pepper and pepper. After the fragrance is released, pour in the bacon slices and stir fry;

4. Stir-fry until bacon and fat are partially transparent;

5. Pour in a little soy sauce, stir well, pour in green garlic and turn off the fire;

6. Stir the green garlic evenly.

Efficacy: Green garlic contains capsaicin, which has certain bactericidal and anti-inflammatory effects, has a good killing effect on pathogenic bacteria and parasites, and can well prevent influenza and wound infection. Eating with bacon can enhance the taste of this dish.

Method 2 of Fried Bacon with Green Garlic

Ingredients: 300g bacon, 2 green garlic, 4 teaspoons salt1/,4 teaspoons monosodium glutamate1/,2 cloves garlic, a little ginger powder and a little vegetable oil.

1. Let's cook the bacon for 20 to 30 minutes until it's half cooked, then let it cool a little, and then cut it into thin slices.

2. Cut the green garlic seedlings into horseshoes;

3, put a little vegetable oil in the pot, heat it, add garlic slices and ginger powder to stir fry, then put the bacon slices together and stir fry on low heat until the meat slices spit oil and become transparent;

4. Put the green garlic seedlings first. According to your own taste, you can use less salt or not.

5, stir fry a few times, stir fry until broken, and then add green garlic leaves;

6, or a few quick fry, after turning off the fire, transfer a little monosodium glutamate and copy it evenly.

Efficacy: Green garlic has a good effect of reducing blood lipid and preventing coronary heart disease. Eating some often can also prevent the formation of thrombus, which has a very good protective effect on our liver. Bacon has a good effect of dispelling cold and appetizing, so eating bacon and green garlic together can warm up the body and strengthen the spleen and stomach.

Eating this kind of food in daily life helps to strengthen the spleen and stomach, and has a good effect on sterilization and prevention of colds and infections. However, we should know that because bacon belongs to pickled food, we should also pay attention to eating it in moderation to avoid some adverse effects.