Baby food finger stick

Finger sticks of apples and red dates, purple potatoes with milk flavor, spinach with milk flavor, dragon fruit, black sesame seeds with milk flavor, carrots and apples.

1. Finger strips of purple sweet potato:

1. Half a purple potato, 20g flour and milk;

2. Mash the steamed purple sweet potato with proper amount of milk, and add 20g of flour;

3. Stir evenly, grind and brush the oil and pour it into the paste;

4. Cover with plastic wrap and cook for 20 minutes, let cool, uncover the film and cut into strips.

Second, pitaya finger:

1. 30g of flour, one egg and 40g of pitaya;

2. Mash pitaya eggs in a cooking machine and add flour;

3. Stir evenly, cover with plastic wrap, punch holes, boil and steam for 20 minutes;

4. Let it cool, remove the film and cut it into strips.

Third, carrots and apple fingers:

1.30g carrot, 30ml milk, 40g flour, 50g apple;

2. Mash carrots, apples and milk in a food supplement machine and add flour;

3. Stir evenly, brush the oil with a grinding tool, pour it into paste, add water and steam for 20 minutes;

4. Cooling, demoulding and cutting into strips.

Four, milk spinach fingers:

1. 10g milk, 30g low-gluten flour, 30g spinach, 1 egg;

2. Blanch the spinach, put the milk, eggs and spinach into the cooking machine and beat for 3 minutes;

3. Add flour, stir well, brush the oil with a grinding tool and pour it into paste;

4. Boil the water for 20 minutes, let it cool, demould and cut into strips.

Five, apple and jujube fingers:

1.10ml milk, 20g red dates, 80g apples,1eggs, 35g low-gluten flour;

2. Put the milk, eggs, flour and apples into a food aid and beat them into a paste, then add the flour and stir them evenly;

3. Brush the abrasive tool with oil and pour it into the paste, cover it with plastic wrap and make holes, boil water and steam for 20 minutes, and then remove the mold after cooling.

4. Cut into finger strips to facilitate the baby to grab and eat.

Six, milk tea black sesame finger:

1. 50g milk, egg yolk 1, 40g flour, black sesame paste10g;

2. Put the black sesame paste, egg yolk, flour and milk into a bowl and mix well;

3. Cover with plastic wrap, make holes, boil water and steam for 20 minutes, then cool and demould;

4. Just cut it into fingers.